Savoury samphire pannacotta, parmesan cracker, passion fruit coulis

Wild clams "Rainha" from our local coast cooked in craft Lager beer and coconut milk, served in an homemade puff pastry basket and garnished with coriander foam, caviar and local microgreens

Sheep cheese, poached pear pearls, pistachio and rosemary flowers risotto

Sablée tartlette, chocolate cremeux, apricot jam, hazelnut, edible flowers

Fennel-spiced codfish mosaic with truffle sauce Beurre blanc

Mille-feuille with homemade lemon custard and italian merengue

Tris of tomato savarin, crispy crostini, homemade cured arctic char, fresh dill, smoked icelandic local cheese, housecured salmon gravelax

Duck confit, celeriac purée and roasted celeriac cubes, butter poached green snap peas, Port wine and blackberry reduction